World's Best Quiche Lorraine : Trust Me

Honestly, this is the absolute BEST Quiche Lorraine I've ever made or tasted. 

Really. Truly. Trust. Me.

Ingredients:

1 pre-made frozen pie crust (or your own from-scratch pie crust)

4 eggs

2 cups whole milk

2 cups grated gruyere cheese

4 or 5 pieces cooked bacon

Suggested seasonings: salt, pepper, paprika, onion powder, nutmeg

Directions:

1. Preheat oven to 400F....bake frozen piecrust for 10 minutes. Take out of oven and let cool. Reduce oven temp to 350 F.

2. While the pie crust is baking...

• Cook bacon and pat dry on paper towels 
• Grate gruyere cheese - the cheese is the key to the wonderful taste of this quiche
• Whisk together milk, eggs, and seasonings (to taste)

3. Scatter half of crumbled bacon on bottom of pie crust. Add shredded cheese. Carefully pour egg/milk mixture into pie crust, filling to top. Scatter remaining bacon on top, sprinkle with paprika.

4. Bake at 350F for 35 - 45 minutes, checking often during the last 10 minutes. Center will be slightly jiggly, firm not soupy. Take out of oven and allow to set/cool to warm temp.

5. Enjoy!