Olive - Brie Burgers on the Grill With a Chilled Rose Wine

After a lengthy phone conversation with my brother John, I finally learned how to turn on my gas grill. And of course, as with all new toys, I'm obsessed with using it often.

I also love hamburgers. 

For this hamburger, I decided to improvise using what I had in the refrigerator, a jar of green olives and a small wedge of brie. I chopped both finely.

Oh, and before that......I poured myself a glass of my other new toy this summer....rose wine. Find a nice dry one, it's perfect wine for summer red meat grilling.

I formed the patties, sprinkled with coarsely ground pepper. 

Then I buttered a couple of onion rolls.

That ear of corn has also been slathered with butter and sprinkled with herbs of Provence. 

Cooking. Cooking. Cooking.

And voila!